howling hour
SHAREABLES
$14
Raw Oysters 6 ct.
mignonette, bloody mary cocktail sauce, lemon.
$14
$20
Rotating Charcuterie & Cheese Board
Seasonal jam, whole grain mustard, assorted artisanal crackers, seasoned crostini, honey comb.
$20
$10
Baked Feta
Peppadew relish, evoo, honey, oregano, crostini.
$10
$15
The Wolf’s Bone
Roasted bone marrow, seasonal compound butter, green peppercorn, crostini.
$15
PIZZA $15
Margherita
San marzano tomato sauce, housemade mozzarella, parmesan, basil, evoo.
Mushroom
White sauce, seasonal mushroom blend, leeks, fontina green onion, truffle oil, rosemary.
Sausage
San marzano tomato sauce, hot Italian sausage, mozzarella, provolone, shallot, fennel.
The Italiano
San marzano tomato sauce, mozzarella, provolone, soppressata, peperoncini, parmesan.
WINES $6
Scheurebe
“Braunewell” 2023 Germany
Chardonnay
“M. Dean Cellars” 2021 California
Sauvignon Blanc
“Mount Riley” 2023 New Zealand
Malbec
“Tillia” Argentina
Cabernet
“Shannon Ridge” California
Pinot Nior
“Pinot Project” California
COCKTAILS $5
Tito’s Vodka shaken with olive juice and garnished with blue cheese-stuffed olives.
Lake Erie Filthy
A briny, savory martini.
Tito’s Vodka shaken with olive juice and garnished with blue cheese-stuffed olives.
A bold and unexpected mix of red wine and Coca-Cola for a fizzy twist.
Kalimotxo
Pronounced: Cali-Mocho.
A bold and unexpected mix of red wine and Coca-Cola for a fizzy twist.
Jameson Irish Whiskey paired with ginger beer and lime for a refreshing, zesty kick.
Irish Mule
A classic mule with an Irish twist.
Jameson Irish Whiskey paired with ginger beer and lime for a refreshing, zesty kick.
A bold Manhattan twist made with bourbon, sweet vermouth, bitters, and a cherry.
Midnight Manhattan
Rich and classic.
A bold Manhattan twist made with bourbon, sweet vermouth, bitters, and a cherry.
BEERS $3
Domestic Bottles & Cans
Garage Beer Draft
3-5:30pm Monday through Friday
No substitutions for Howling Hour.